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Tag Archives: Jamaica

Love those Jamaican Oxtails!

Phot Credit: Food Stories, Flickr (Jamaican oxtail is as good as it gets in comfort food. See the recipe.)

Posted byprincessindia28December 30, 2020January 6, 2021Posted inBeef, Caribbean, RecipesTags:Caribbean cuisine, Caribbean food, Coda alla Vaccinara, food blogs about Jamaican oxtails, How to make Jamaican Oxtails, Jamaica, Jamaican comfort food, Jamaican oxtails, oxtail variations around the world, Popular Jamaican mealsLeave a comment on Love those Jamaican Oxtails!

Recent Posts: Multi Cultural Cooking Network

Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family and Freedom by author Glenda Armand and illustrator Steffi Walthall

Reading Age: 4-8 years Grade Level: Preschool – 3 Publisher: Crown Books for Young Readers Publication Date: September 6, 2022 A girl named Frances … Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family and Freedom by author Glenda Armand and illustrator Steffi Walthall

All Hail The Crab Queen

The Crab Queen, is doing something special with the restaurant’s seafood cuisine.

Julmust, a Scandinavian Christmas Soda

Originally posted on Multi Cultural Cooking Network:
Scandinavians are no stranger to a drink that finds its popularity during the Christmas season—julmust. The words “jul” and “must” are Swedish for “yule” and “juice.”It’s a Scandivanian Christmas soda that is mainly consumed in Sweden. Want an indicator of its popularity in the region? Julmust outsells Coca…

Countdown to Christmas with an Advent Calendar

Counting down to Christmas day. Advent calendars are a fun and meaningful way to do it. (Image from @ushiilandia on Flickr)

A Macy’s Thanksgiving Day Parade Story

Originally posted on Multi Cultural Cooking Network:
I grew up in what I consider the greatest city in the world…New York City. There is nothing like celebrating the holidays in New York. Before the Christmas tree lighting at Rockefeller Center or the extravagant holiday widow displays at retail stores, the Macy’s Day Parade kicks everything…

Santos gave me this drink, but what is it? (Atole)

Many Central American countries serve Atole, but it has Mayan roots, so it is generally considered native to Mexico. The Mayans drank it as a corn-based beverage. It’s called Atole de Elote—it’s the O.G. Atole.

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