Skip to content

Multi Cultural Cooking Network

Appreciating culture, cooking and community

Menu expanded collapsed

Home
MCCN Blog
Welcome to MCCN
Contact
About the Editor
Festivals and Events
Recipes

Tag Archives: Making fruitcake from scratch

Don’t Sleep on the Fruitcake!

Fruitcake may not be as bad as you think it is. Try the Easy Cake recipe from RecipesOnline.com.

Posted byprincessindia28October 31, 2020January 6, 2021Posted indessert, holidayTags:Christmas, Christmas desserts in England, Christmas desserts in the U.S., dessert, dried fruit, fruitcake, holiday food, Holidays, Making fruitcake from scratch, Why do people hate fruitcake?1 Comment on Don’t Sleep on the Fruitcake!

Recent Posts: Multi Cultural Cooking Network

Izakaya 68 is an intimate modern Japanese cuisine experience

Izakaya 68 is an intimate modern Japanese cuisine experience and agreat place for a girls’ night out or a date night with the spouse.

Charcoal Deli is a favorite for pit beef and more…

Charcoal Deli has been making sandwiches since 1992. Located in Cockeysville, Maryland, the family-owned business is a walk-up venue, where you can go to the service window, put your order in, and wait for the staff to cook it up. Pit beef is a really big deal at Charcoal Deli. In fact, they have been […]

So I’m going to do that thing where I act like I didn’t see that “drink” didn’t have an “s” at the end of it.

What is your favorite drink? -Sweet ice tea -half and half (some people call it an Arnold Palmer) -hot cocoa with Marshmallow or whipped cream (very important detail) -Coke with grenadine She exits the building.

With a name like Mothers Grille, it has to be good!

The menu offerings ranged from an assortment of burgers and wings to crab cakes, Po’ boys, and Jambalaya. I settled on a Cubano Stack…

Shah’s Halal Food

Shah’s Halal Food was established in 2005. It started as a food cart in Richmond Hill, Queens on 121st and Liberty Avenue. The site goes on to say, “In 2016, we developed our first Long Island branch with the goal in mind of becoming, “the best Halal Food Restaurant in Long Island NY.”

Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family and Freedom by author Glenda Armand and illustrator Steffi Walthall

Reading Age: 4-8 years Grade Level: Preschool – 3 Publisher: Crown Books for Young Readers Publication Date: September 6, 2022 A girl named Frances … Black-Eyed Peas and Hoghead Cheese: A Story of Food, Family and Freedom by author Glenda Armand and illustrator Steffi Walthall

What do you want to search for?

What do you want to search for?

Facebook
Twitter
Instagram
Pinterest
Multi Cultural Cooking Network WordPress Blog
Contact
About the Editor
Festivals and Events
Recipes

Facebook
Twitter
Instagram
Pinterest
Multi Cultural Cooking Network WordPress Blog
Contact
About the Editor
Festivals and Events
Recipes

Multi Cultural Cooking Network, Website Powered by WordPress.com.

Follow Following
- Multi Cultural Cooking Network
- Already have a WordPress.com account? Log in now.