Many Central American countries serve Atole, but it has Mayan roots, so it is generally considered native to Mexico. The Mayans drank it as a corn-based beverage. It’s called Atole de Elote—it’s the O.G. Atole.
Should you or shouldn’t you try Kombucha tea? Find out some quick and dirty details about this probiotic-rich fermented tea.
Christmas tea at Kate Pearl Tea Room in Westminster, MD has become a holiday tradition for my family.
Try this blackberry lemonade recipe made from simple syrup. (Photo Credit: Miranda McMurray, Flickr)