food history – Multi Cultural Cooking Network

The Quick and Dirty on Kombucha Tea

Should you or shouldn’t you try Kombucha tea? Find out some quick and dirty details about this probiotic-rich fermented tea.

Cooking Oils Makes It Better!

How do you further enrich your cooking? Maybe you can spice it up with cooking oils. (Photo Credit: Raymond Burford, Flickr)

A Hot Summer’s Day and a Cold Snowball Treat

A hot summer’s day calls for a cold icy treat!

For the Love of Granitas

Granita is a very easy frozen dessert recipe that is wonderful for the summer.

The “Zemo” Global Snack Effect

Baron Zemo’s constant talk about Turkish delight made us wonder about other snacks around the world.

Maryland’s Smith Island Cake

The Smith Island Cake is the official cake of Maryland.

Season 2 Teaser: The Food That Built America

Season 2 of the Food that Build America is coming this February!

Deck the Table with a Yule Log Cake (Bûche de Noel)

Bûche de Noel image from Sally’s Baking Addiction Facebook Page.

The Strong Legacy of the Moka Pot

The moka pot brews a beautifully strong cup of coffee but it is not an espresso maker.

Italy has given us so much inspiration in life. Michelangelo, the Tower of Pisa, Italian ice…and if that wasn’t compelling enough. It has also given us a great little dessert called Tartufo. The truffle shaped ice cream dessert originated in Pizzo, Calabria located in the southern region of Italy. Usually composed of two or moreContinue reading “Easy Peasy Tartufo Recipe”