food history – Page 2 – Multi Cultural Cooking Network

For the Love of Granitas

Granita is a very easy frozen dessert recipe that is wonderful for the summer.
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The “Zemo” Global Snack Effect

Baron Zemo’s constant talk about Turkish delight made us wonder about other snacks around the world.
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Maryland’s Smith Island Cake

The Smith Island Cake is the official cake of Maryland.
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Season 2 Teaser: The Food That Built America

Season 2 of the Food that Build America is coming this February!
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Deck the Table with a Yule Log Cake (Bûche de Noel)

Bûche de Noel image from Sally’s Baking Addiction Facebook Page.
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The Strong Legacy of the Moka Pot

The moka pot brews a beautifully strong cup of coffee but it is not an espresso maker.
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Easy Peasy Tartufo Recipe

Italy has given us so much inspiration in life. Michelangelo, the Tower of Pisa, Italian ice…and if that wasn’t compelling enough. It has also given us a great little dessert called Tartufo. The truffle shaped ice cream dessert originated in Pizzo, Calabria located in the southern region of Italy. Usually composed of two or more…
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Spice it Up: Five Spice Powder 五香粉

Five spice powder is used in many forms of Chinese, Vietnamese and Taiwanese cuisines.
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You Should be Watching: The Food That Built America

Streaming is making us all winners because in the midst of the craziness of busy schedules or extremely long quarantines, we can discover some pretty decent television programming. So when my sister told me about the History Channel’s The Food that Built America, which aired its first episode in August of 2019, I was both…
Read more: You Should be Watching: The Food That Built America

Category: food history