Multi Cultural Cooking Network

Category: South America

Nook: A New American Restaurant in Tuscon, Arizona

Nook is t’s a cozy spacious den for the gastronome right in the heart of downtown Tuscon, Arizona.
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Mama Antonia’s: A Colorful Gem for Mexican and Ecuadorian Food in Old Town San Diego

Visiting Old Town San Diego means experiencing vibrant Mexican culture, from shopping for jewelry and clothing to savoring authentic cuisine at Mama Antonia’s. The bustling restaurant offers a diverse menu featuring dishes like pozole and caldo de camarón, creating a warm, communal atmosphere that’s a must-visit gem in the area.
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Black-Eyed Peas Cook-up

Traditional Guyanese cook-up.
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Do You Agree with the Top 10 International Cuisines?

Everybody has an opinion about what cultural food is best. Do you agree with ListWoo.com’s list? Or would you change it?
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Argentina’s Empanadas de Vigilia

In Argentina and other South American countries, you will find meatless options for empanadas called empanadas de Vigilia.
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The Christmas Asado and Other Traditions in Argentina

Traditional asados are all about the grill (parrilla) or open fire, where chicken, pork, chorizo, morcilla
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Guyana Restaurant Week

Guyana Restaurant Week starts Friday, Nov. 20, 2020 and extends through Sunday, Nov. 29, 2020. Before the influence of the British and Dutch colonialism, the Indigenous people to the country as guiana, meaning ‘land of water.’ It’s the perfect name for the country located right off of South America’s northern Atlantic coast. The people of…
Read more: Guyana Restaurant Week