Traditional Guyanese cook-up.
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In Argentina and other South American countries, you will find meatless options for empanadas called empanadas de Vigilia.
Traditional asados are all about the grill (parrilla) or open fire, where chicken, pork, chorizo, morcilla
Guyana Restaurant Week starts Friday, Nov. 20, 2020 and extends through Sunday, Nov. 29, 2020. Before the influence of the British and Dutch colonialism, the Indigenous people to the country as guiana, meaning ‘land of water.’ It’s the perfect name for the country located right off of South America’s northern Atlantic coast. The people ofContinue reading “Guyana Restaurant Week”