Many Central American countries serve Atole, but it has Mayan roots, so it is generally considered native to Mexico. The Mayans drank it as a corn-based beverage. It’s called Atole de Elote—it’s the O.G. Atole.
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Photo Credit: Black Cake and Sorrel Drink Facebook page. (The Caribbean sorrel drink has a unique rich taste that is good for your special holiday and festivities.)