Central America – Multi Cultural Cooking Network

The sights, sounds and tastes of Costa Rica

Costa Rica is an absolutely beautiful country with astounding colors and abounding greenery. I realized I had the kind of trip that I would remember for a lifetime, so I gazed, stared, wondered, and allowed myself to have childlike amazement because God’s work was on full display, and I was there for it.

First Time Having Atole

Many Central American countries serve Atole, but it has Mayan roots, so it is generally considered native to Mexico. The Mayans drank it as a corn-based beverage. It’s called Atole de Elote—it’s the O.G. Atole.

Do You Agree with the Top 10 International Cuisines?

Everybody has an opinion about what cultural food is best. Do you agree with ListWoo.com’s list? Or would you change it?

Get Festive with Sorrel

Photo Credit: Black Cake and Sorrel Drink Facebook page. (The Caribbean sorrel drink has a unique rich taste that is good for your special holiday and festivities.)