Multi Cultural Cooking Network

Category: dessert

The “Zemo” Global Snack Effect

Baron Zemo’s constant talk about Turkish delight made us wonder about other snacks around the world.
Read more: The “Zemo” Global Snack Effect
What In the World is for Breakfast? (Japanese Soufflé Pancakes)

Sometimes a change is nice and Japanese soufflé pancakes are a great alternative to the regular flatter griddle pancakes.
Read more: What In the World is for Breakfast? (Japanese Soufflé Pancakes)
Maryland’s Smith Island Cake

The Smith Island Cake is the official cake of Maryland.
Read more: Maryland’s Smith Island Cake
The Restaurant Dessert Menu Dilemma

Do you ever wonder why don’t more neighborhood and chain restaurants offer a wider assortment of desserts?
Read more: The Restaurant Dessert Menu Dilemma
Rhubarb Fool

Recipe for rhubarb fool dessert. A fool is a classic English dessert with cooked fruit, whipped cream or custard.
Read more: Rhubarb Fool
Simple Kid-Friendly Recipe: Nutella Mousse

Nutella Mousse is a simple dessert that’s rich, creamy and only 2 ingredients.
Read more: Simple Kid-Friendly Recipe: Nutella Mousse
Shoofly Pie

Photo Credit: Gill Bland, Flickr (Shoofly pie is a popular Pennsylvania Dutch dessert/breakfast option.This pie is from Hummingbird Bakery)
Read more: Shoofly Pie
Christmas Crafts: Pop Tart GingerBread House

(Photo Credit: Gluesticks Facebook page) Gluesticks has a great project for making a gingerbread house out of Pop Tarts!
Read more: Christmas Crafts: Pop Tart GingerBread House
Deck the Table with a Yule Log Cake (Bûche de Noel)

Bûche de Noel image from Sally’s Baking Addiction Facebook Page.
Read more: Deck the Table with a Yule Log Cake (Bûche de Noel)
Baker’s Passion Becomes her Business

Pastry chef, Jalisa Harris is enjoying her decision to have faith and open One Bite, LLC. It’s her very own baking business serving the DMV area (D.C., MD, VA.). MCCN talks to her about her business and passion for baking in our new series, The Cool Culture Cook. (See the interview above) One Bite makes…
Read more: Baker’s Passion Becomes her Business